- In a large mixing bowl combine flour, baking powder and salt – Add grated butter, sugar, eggs and yolk. – Mix vanilla extract with yogurt and add to the batter. – Process everything until uniform dough forms
- Divide the dough into two parts, ⅔ and ⅓. - Using knife slice the larger piece into 5mm pieces – Arrange the slices on a prepared baking sheet lined with parchment paper.
- wash, peel, core and shred the apples - transfer them to a strainer to remove extra juice - add honey, lemon zest and juice, cinnamon and sugar - mix well to combine
- Gently press the dough slices so they connect with each other - Spread the apple filling in an even layer over the dough - coarsely grate the smaller piece of the dough over the apple filling
- preheat the smoker to 375F - place the baking pan in the smoker and cook for about 50 minutes - if the top gets too brown, cover it with aluminum foil – Remove from the smoker, cool 10-15 minutes before slicing