flavorful shaved beef and asparagus salad

Flavorful Easy to make Satisfying texture

why you will love shaved beef & asparagus salad

Ingredients 

- Season asparagus and shaved steak Heat a skillet and cook shaved steak until browned and cooked through - Remove from the skillet and set aside to cool. - add asparagus and cook it for 3-4 min until tender

Step by Step

- dry toast the chopped walnuts until they are golden brown and fragrant - in a small saucepan combine the vinaigrette ingredients; cook for 1-2 min until fragrant and heated

Step by Step

Top tips for making Shave Steak Salad

- cook the shaved beef properly, until browned and crispy - cook the asparagus until tender - crisp - don't let the walnuts burn while toasting - dress the salad just before serving - customize to your liking, use blue cheese , almonds , add cherry tomatoes

Top tips to know when buying asparagus

- choose firm, crisp asparagus stalks with tightly closed tips - look for bright green or purple-tipped asparagus with smooth, unblemished stems. - for salads pick thin asparagus stalks; they will be tender and sweet - make sure the ends of the asparagus stalks are not dried out or woody - fresh asparagus should have a mild, grassy scent

- with a side of crusty bread - with grilled veggies - as a side to roasted potatoes - over quinoa or rice - with a corn of the cobb - or as a side to brussels sprouts

How to best enjoy Shaved Beef & Asparagus salad