Delicious  Fava Bean & Dill Hummus

Creamy texture Versatile Unique Flavor

why you will love  fava bean& Dill Hummus

Ingredients 

- blanch the fava beans in boiling water for 2-3 min; transfer them immediately to an ice bath - drain the blanched fava beans and remove the outer skins - measure all the other ingredients

Step by Step

– transfer everything into a bowl of the food processor and blend until smooth - if the hummus is too thick add water or more olive oil - taste and adjust seasoning to your linking

Step by Step

Top tips for making fava bean hummus

- blanch the fava beans - use fresh ingredients for best flavor adjust consistency to your liking - blend thoroughly, making sure to scrape the sides - serve at room temperature

- with pita bread, baguette slices, chips or crackers - with fresh veggies - make it into a sandwich spread - serve alongside grilled chicken, lamb, or fish

How to best enjoy  Fava Bean & Dill Hummus