- blanch the fava beans in boiling water for 2-3 min; transfer them immediately to an ice bath - drain the blanched fava beans and remove the outer skins - measure all the other ingredients
– transfer everything into a bowl of the food processor and blend until smooth - if the hummus is too thick add water or more olive oil - taste and adjust seasoning to your linking
- with pita bread, baguette slices, chips or crackers - with fresh veggies - make it into a sandwich spread - serve alongside grilled chicken, lamb, or fish