best tasting polish mushroom soup

Ingredients 

- rehydrate the dried mushrooms - add them to a bowl filled with hot water and soak for 2-3 hrs - sauté onion, carrots and celery - add fresh mushrooms and cook all for 5-10 min - transfer all the ingredients to a large soup pot and cook on low 20 min

Step by Step

-in a small bowl combine sour cream and flour - add a cup of cooled clear soup to the cream paste; stir well to combine - add the tempered cream back to the stock pot and mix well - cook few more minutes

Step by Step

- not rehydrating the dried mushrooms properly - rushing the sauté step - not adding the mushroom water to the soup - adding too much flour to the cream - overcooking the mushrooms

Mistakes to avoid when making Polish Mushroom Soup