you favorite polish kotlet schabowy

Crispy texture Delicious Easy and versatile

Ingredients

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Step by Step

- Place the pork chops between two sheets of plastic wrap and using meat tenderizer pound the pork chops until they are about 1/2 inch thick. - add the pork chops a large bowl along with the marinade - cover and refrigerate for 30 min, up to 4 hrs Read more

Step by Step

- place flour, beaten eggs, and pretzel bun breadcrumbs in three bowls - dredge each pork cutlet in the flour, beaten egg and finish in the breadcrumbs - cook the kotlet in an oil heated to 350F, 3-4 min per side - set on a wire rack to drain off excess oil Read more

-make sure to pound the meat thin and even - don't skip the marinade, it tenderizes and ads moisture to the meat - coat evenly on both sides - make sure the oil is hot enough to fry the kotlety - don't crowd the skillet - set them on a wire rack to drain off any excess oil - experiment with different spice blends and fresh herbs

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How to best enjoy Polish Kotlet Schabowy

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you favorite polish kotlet schabowy

Crispy texture Delicious Easy and versatile

why you will love polish kotlet schabowy

Ingredients

Step by Step

Step by Step

top tips for making polish kotlet schabowy

How to best enjoy Polish Kotlet Schabowy