- preheat your smoker to 200F - prepare all the veggies - drizzle with olive oil - smoke for 20 minutes - increase the temp to 400F and roast for 50 min - remove from the smoker and cool slightly
- place the roasted veggies in high speed blender, add broth - blend until smooth - transfer the blended sauce into a sauce pan - simmer for few minutes - finish by adding cream and vinegar
- dipping sauce for meatballs or veggies - serve it with pasta - as a pizza sauce - make lasagna with it - add more broth and make it a soup