how to make Smoked Pumpkin Puree

Easy to make Little smoky Versatile

Ingredients

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Step by Step

- cut the pumpkin in half - smoke the pumpkin 30 min at 200F to infuse smoky flavor - increase the temp to 225F-250F and cook until fork tender - you can turn them around half way thru - remove from the smoker and cool slightly - remove the seeds, peel the skin off - remove the pumpkin flesh Read more

Step by Step

– place the pumpkin flesh in the bowl of food processor - process until smooth - you can season it or leave as is - enjoy Read more

Top tips for making smoked pumpkin puree

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How to best enjoy Smoked Pumpkin Puree

[{"selector":"#anim-a71164f5-40d6-4d06-9add-baca84a7cddf","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb5eaebd-7e34-4e30-a6c0-a7f6b7e1dd5c","keyframes":{"transform":["translate3d(0px, 126.23458%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - side dish for grille meats - make a soup with it - transform into pumpkin butter - use in baked goods - make a smoothie - use it as pierogi filling Read more

how to make Smoked Pumpkin Puree

Easy to make Little smoky Versatile

why you will love smoked pumpkin puree

Ingredients

Step by Step

Step by Step

Top tips for making smoked pumpkin puree

- use the right pumpkin, small, sweet pie pumpkins are best - low and slow smoking to get the best flavor - test for tenderness - blend while warm - freeze for later

- use the right pumpkin, small, sweet pie pumpkins are best - low and slow smoking to get the best flavor - test for tenderness - blend while warm - freeze for later

How to best enjoy Smoked Pumpkin Puree