easy pretzel bun CROUTONS

Texture Flavor Versatility

why you will love pretzel bun croutons

Ingredients 

- couple days old pretzel buns or rolls.  - Olive oil  - salt, pepper or spices of your preference

- Cut the buns into cubes - toss with oil and spices - bake at 350F for 15 min - remove from the oven - cool and serve

Step by Step

- topping for soups, stews, casseroles - enjoy as a snack  - add to your charcuterie or cheese board - of course atop salads

How to best use Pretzel Buns Croutons