delicious polish apple cake - szarlotka

Lightly sweet Easy to make Versatile

why you will love this polish apple cake - szarlotka

Ingredients 

- In a large mixing bowl combine ingredients for the dough – Process everything until uniform dough forms - divide it into two parts - slice part of the dough - arrange the slices in a prepared baking pan

Step by Step

- shred the apples; mix them with honey, lemon zest and juice, cinnamon and sugar - spread the apples over the dough - grate the left over dough over the apple filling

Step by Step

- preheat the smoker to 375F - cook the cake for about 50 minutes - if the top gets too brown, cover it with aluminum foil – Remove from the smoker, cool 10-15 minutes before slicing

Step by Step

How to best enjoy Polish Apple Cake - Szarlotka

- dusted with powdered sugar - with a swirl of whipped cream - warmed with a scoop of vanilla ice cream - with a drizzle of caramel