Best tasting polish chicken barley soup - krupnik

One pot dish Easy to make Satisfying flavors

why you will love polish chicken barley soup

Ingredients 

- Season the chicken thighs   - Brown the chicken thighs on both sides. Remove from the pot and set aside. - ads diced onions, carrots, celery. Sauté 5-7 min - add all remaining ingredients to the same pot

Step by Step

- bring soup to boil, reduce and simmer  30-40 minutes - taste and adjust if needed - remove the chicken, shred it - add it back to the soup or serve on the side Enjoy

Step by Step

- brown the thighs before adding them to the soup - sauté the onions, carrots and celery - simmer low and slow - skim the surface off any foam or impurities - adjust seasoning

Top tips for making Polish Barley Soup - Krupnik