- prepare the pie dough - grease 9-inch pie dish and press the dough mixture evenly into the bottom and sides - blind bake it; set aside to cool - in a large bowl combine the filling ingredients - blend well so it is smooth
– carefully pour the filling into the baked and cooled crust - bake 45 min until the filling is set but still wobbly in the center - while the pie is baking prepare the leaf decorations (optional) - once the pie is baked, turn off the oven and leave the pie inside to cool gradually and avoid cracking
-top with ice cream or whipped topping - serve with spiced mascarpone - for extra texture add edible decorations