How to make Easy Braised Polish Cabbage

Rich & Savory Versatile Delicious flavor

why you will love  Easy Braised Polish Cabbage

Ingredients 

- Chop the cabbage and transfer it to a Dutch oven - add water, kraut juice and simmer - sauté onion, add aromatics and mustard - add all this to the cabbage and stir to mix well

Step by Step

– in a small skillet melt butter, stir in the flour to create roux - add the roux to the cabbage and cook few more minutes

Step by Step

Top tips for Easy Braised Cabbage

-toast the spices - don't skip the roux - don't overcook the cabbage - garnish generously with fresh herbs - customize: add bacon, kielbasa or mushrooms

- with crusty bread - as a side to grilled meats - perfect with pierogi - for breakfast topped with egg

Best ways to enjoy  Easy Braised Polish Cabbage