How to make Corned Beef Stuffed Pierogi

Rich & Savory Versatile Delicious flavor

Ingredients

[{"selector":"#anim-030ff6cc-0df4-4847-92ae-62e264a4fcba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc8664c-8f91-46d8-809c-c87b2f2a74fe","keyframes":{"transform":["translate3d(0px, -1008.44498%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7605fbd-cf55-40d3-8a41-ff85527930f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.10294004235929322%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Read more

Step by Step

- prepare the dough and set aside for 30 minutes - cook the ground corned beef. Add kraut, whipped cottage cheese, cream cheese, mustard, and spices. Mix well to combine - set aside to cool slightly Read more

Step by Step

– roll out the dough (to about 1/8 inch thickness) - cut out circles - fill them in with the filling, seal - cook in batches - enjoy with butter and crispy onions Read more

Top tips for making Corned Beef Pierogi

[{"selector":"#anim-43fc73bf-afab-46e9-97b3-e6e8a53a6819","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76add49a-8975-4f45-81b2-1997fa23bf24","keyframes":{"transform":["translate3d(0px, -165.77267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dece5494-a21e-4858-9889-cc5b8caa2b84","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fd349ebb-63fe-4f12-8dc7-7c29435e0dae","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f20d8d40-6f8a-4d66-8284-1ba66fb79cfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.7970599927559974%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Read more

Best ways to enjoy Corned Beef Stuffed Pierogi

[{"selector":"#anim-199a69c8-c1f2-40cd-b3ed-d9da0587d9e0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4151302b-ab86-4ec9-ab75-bffc2a935f65","keyframes":{"transform":["translate3d(0px, 144.65946%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - with butter and crispy onions - pan fried with a side of pickles and sour cream - pan-fried with a side of pickles and sour cream - with creamy dill sauce Read more

How to make Corned Beef Stuffed Pierogi

Rich & Savory Versatile Delicious flavor

why you will love Corned Beef Stuffed Pierogi

Ingredients

Step by Step

Step by Step

Top tips for making Corned Beef Pierogi

- knead the dough until soft and smooth - let the dough rest - cool the filling before stuffing - don't overfill - seal the pierogi properly - boil gently

- knead the dough until soft and smooth - let the dough rest - cool the filling before stuffing - don't overfill - seal the pierogi properly - boil gently

Best ways to enjoy Corned Beef Stuffed Pierogi