- cook the potatoes - prepare the dressing - pour the dressing over still lightly warm potatoes
– in a large bowl combine the cooked potatoes, dressing, sliced radishes, green onions and capers - gently fold in the smoked salmon - taste and adjust the seasoning if needed
- with a side of crusty bread - for lunch with hard boiled egg - as a side with a light soup - with grilled asparagus