- slice and saute the leeks - add sliced mushrooms - add in aromatics - sprinkle flour and cook everything for 1 min - transfer to a large soup pot, add potatoes and broth
–simmer for 12-15 min, until potatoes are tender – finish by adding flaked salmon - taste and adjust if needed
- with a side of crusty bread - garnished with fresh herbs - with a dollop of cream - with a side salad