Best Tasting Smoked salmon Galette

Hearthy Flavorful Versatile

why you will love  Smoked Salmon Galette

Ingredients 

- prepare the dough, chill for 30 min - combine the filling ingredients - roll out the chilled dough - spread the cream cheese mixture

Step by Step

– top it with flaked salmon - sprinkle more shredded cheese, capers, lemon zest - apply egg wash - bake at 400F for 30-35 min - cool slightly, top with fresh herbs, splash of lemon, more capers and a dollop of cream

Step by Step

Top tips for making  Smoked Salmon Galette

- keep the butter cold - chill the dough - flake the salmon gently - watch the edges during the baking, not the timer - customize with herbs and spices

- with a side of fresh green salad - garnished with fresh herbs - with a dollop of cream  - with a sunny side egg

How to best enjoy  Smoked Salmon Galette