How to Make Juicy Chicken Breast on a Pellet Grill

Flavorful Juicy Versatile

why you will love  smoked Chicken Breast

Ingredients 

- preheat your smoker to 225F - make the compound butter - pat dry the chicken breast; apply oil and seasoning - set on rack in the fridge to dry brine for one hour

Step by Step

– smoke until the IT in the thickest part of the breast is around 150F - briefly remove from the smoker - place on a piece of foil, add tbsp of the compound butter, wrap and return to the smoker - smoke until the IT is 165F

Step by Step

Top tips for Smoking Chicken Breast on a Pellet smoker

- dry brine the chicken breast for maximum flavor - pat dry the chicken before seasoning - use digital thermometer  - let it rest before slicing - slice against the grain - experiment with different flavors of the compound butter

- add to salads - shred for sandwiches, wraps - add to soups, stews - make a casserole - add to grain bowls

Best ways to enjoy  Smoked Chicken Breast