Best Tasting Fresh Apricot sweet buns

Ingredients

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Step by Step

- make the dough, let it rise in a warm place until double size - prepare the apricots, the crumb topping and the cheese filling - deflate the dough and divide it into 12 uniform size buns - let them rest in a warm place for 15 min Read more

Step by Step

– using the bottom of a small glass create a well in each bun - add the cheese filling, sliced apricots and top with the crumble - bake 18-22 min until golden brown - enjoy Read more

Top tips for making Apricot Sweet Buns

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How to best enjoy Apricot Sweet Buns

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Best Tasting Fresh Apricot sweet buns

Ingredients

Step by Step

Step by Step

Top tips for making Apricot Sweet Buns

- knead the dough until smooth and elastic - use room temperature ingredients - thinly slice the apricots - keep the crumb topping cold - cool on a wire rack before enjoying them

- knead the dough until smooth and elastic - use room temperature ingredients - thinly slice the apricots - keep the crumb topping cold - cool on a wire rack before enjoying them

How to best enjoy Apricot Sweet Buns