- make the crumble - in a large bowl, mix the wet ingredients - sift in the flour - gently add the chopped apricots - fold in until lightly mixed
- transfer the batter into a baking pan - top with more apricots - add a generous layer of the crumble - bake - cool briefly and enjoy
- with a dusting of powdered sugar - topped with whipped cream - with vanilla ice cream - make it into bread pudding - breakfast style with Greek yogurt