- wash and remove the stems from the currants - in a large saucepan, combine currants, orange juice, and water. - simmer 5-7 minutes - using an immersion blender, lightly pulse the currants - stir in sugar
- continue cooking until desired consistency - perform the plate test - transfer the jam into sterlized jars - seal with the lid, invert for 5 min and place in storage
- spread on toast - pair with cheese or a charcuterie board - use as filling for pastries (paczki) - as a meat glaze