Small Batch Red Currant Jam

Small batch Made with honey and sugar Added orange juice

How is this Red Currant Jam Recipe Different

Ingredients 

- wash and remove the stems from the currants - in a large saucepan, combine currants, orange juice, and water.  - simmer 5-7 minutes - using an immersion blender, lightly pulse the currants - stir in sugar

Step by Step

- continue cooking until desired consistency - perform the plate test - transfer the jam into sterlized jars - seal with the lid, invert for 5 min and place in storage

Step by Step

Top tips for making Red Currant Jam

- use ripe but firm currants - cook low and slow - mash or blend for the desired texture - adjust sugar to taste - don't skip the plate test - use steralized jars

- spread on toast - pair with cheese or a charcuterie board - use as filling for pastries (paczki) - as a meat glaze

Best ways to enjoy  Red Currant Jam