Best Cherry Ricotta Sponge Cake

Made with ricotta cheese Used powdered sugar Used cornstarch

How is this Cherry Ricotta Sponge Cake Different

Ingredients 

- prep the cherries - beat egg yolks with the powdered sugar - mix in vanilla, orange zest and ricotta - beat whites until soft peaks, add the powdered sugar - gently fold the whites with the ricotta mixture - sift in flour

Step by Step

- add melted, cooled butter - you can add some cherries as well - transfer into a baking pan - arrange cherries on top - bake 30-35 minutes - coll and dust with powedered sugar right before serving

Step by Step

Top tips for making Cherry Ricotta Sponge Cake

- dry your cherries if they are very juicy - whip the yolks and sugar until ribbon stage - drain the ricotta cheese - don't over mix the batter - bake in the middle rack don't open the oven early

- with a dusting of powdered sugar - topped with whipped cream - with vanilla ice cream - breakfast style with Greek yogurt and fresh fruit

Best way to enjoy this Cherry Sponge Cake