Quick Apricot Walnut Bread with Crumble

Made with browned butter Walnut crumble  Used coconut sugar

How is this Quick APricot Walnut Bread different

Ingredients 

- make the crumble - in a large bowl, mix the wet ingredients - sift in the flour - gently add the chopped apricots - fold in until lightly mixed

Step by Step

- transfer the batter into a baking pan - top with more apricots - add a generous layer of the crumble - bake - cool briefly and enjoy

Step by Step

Top tips for making Quick Apricot Walnut Bread

- use room temperature ingredients - don't over mix the batter - dry roast the walnuts - chill the crumb topping

- with a dusting of powdered sugar - topped with whipped cream - with vanilla ice cream - make it into bread pudding - breakfast style with Greek yogurt

Best way to enjoy this Quick Apricot Walnut Bread