- In a mixing bowl, combine 2 cups of flour and a pinch of salt. – to another bowl, add 3 large eggs, 2 cups of milk and 1 tsp of vanilla - pour the wet ingredients into the dry ingredients - using whisk or blender blend all until smooth batter forms - let the batter rest for 20 min
- heat a nonstick pan over medium heat. Add a small amount of butter or oil and swirl to coat the pan evenly. – using a ladle pour about 1/4 cup of batter into the center of the pan. - cook until the edges start to lift - flip and cook 30 more seconds
- plain with some sugar - sweet cheese filling - savory cheese and veggie filling - with fresh fruit, jam, fruit butter or chocolate spread - with ham and cheese served hot and melty