Best Tasting Buckwheat & Mushroom Salad

Quick to Make Flavorful Versatile

why you will love  This Buckwheat & Mushroom Salad

Ingredients 

- toss the mushrooms and chickpeas with olive oil - toast in the oven for 25 min - roast the kasha and then cook it, until tender - in a small bowl combine the dressing ingredients - thinly slice the onion

Step by Step

– in a large bowl combine the cooked kasha, roasted veggies, feta, onions and dressing - mix gently to combine - top with fresh dill or other herbs

Step by Step

Top tips for making  Buckwheat & Mushroom salad

- toast the kasha - roast the chickpeas and mushrooms - toss gently and dress lightly - customize with other veggies and protein

- with a side of crusty bread - as a side to grilled chicken or other protein - as a side with a light soup - great as a meal prep

How to best enjoy  Buckwheat Salad