- toss the mushrooms and chickpeas with olive oil - toast in the oven for 25 min - roast the kasha and then cook it, until tender - in a small bowl combine the dressing ingredients - thinly slice the onion
– in a large bowl combine the cooked kasha, roasted veggies, feta, onions and dressing - mix gently to combine - top with fresh dill or other herbs
- with a side of crusty bread - as a side to grilled chicken or other protein - as a side with a light soup - great as a meal prep