Best Tasting Creamy Smoked salmon Chowder

Hearthy Flavorful Versatile

why you will love  Salmon Chowder

Ingredients 

- slice and saute the leeks - add sliced mushrooms - add in aromatics  - sprinkle flour and cook everything for 1 min - transfer to a large soup pot, add potatoes and broth

Step by Step

–simmer for 12-15 min, until potatoes are tender – finish by adding flaked salmon - taste and adjust if needed

Step by Step

Top tips for making  Salmon Chowder

- slice the leeks nice and thin - add the dairy off the heat - be gentle with the salmon, fold it at the end without breaking it too much

- with a side of crusty bread - garnished with fresh herbs - with a dollop of cream  - with a side salad

How to best enjoy  Creamy Smoked Salmon Chowder