best tasting  easy smoked meatballs

Versatile Easy to make Feed a crowd

why you will love  easy smoked meatballs


- in a large mixing bowl, combine the ground beef and pork. Add the eggs, pretzel breadcrumbs, mustard, grated onion, parmesan cheese, thyme, marjoram, salt, and pepper. - gently mix the ingredients until well combined. Avoid overmixing, as this can result in dense meatballs.

Step by Step

- Using your hands, shape the meat mixture into uniform size meatballs. Typically around 1 to 2 inches in diameter or 30 grams. Place meatballs on a baking sheet or tray lined with parchment paper. - preheat the smoker to 225-250F

Step by Step

- Place the baking sheet with the meatballs directly on the smoker rack - Close the lid and smoke the meatballs for approximately 1.5 to 2 hours, or until they reach an internal temperature of 160°F (71°C).  - remove from the smoker, rest and serve

Step by Step

- use a mix of ground meats - add moisture - season generously - chill before forming - shape uniformly

Top tips for making Easy Smoked Meatballs

- add to spaghetti - make sub or sliders - make a pizza - add them to a soup - make a stir fry - with a mushroom sauce - with a side of baked beans

How to best enjoy  Easy Smoked Meatballs