best tasting fresh peach yeast pancakes

Summer vibes Quick & Easy Pillowy texture

why you will love fresh peach yeast pancakes 


- In a large bowl combine flour, 1 tbsp sugar and 2 tsp active dry yeast.  - in a small saucepan warm 1.5 cups of milk to 80-90F - add milk to the flour - yeast mixture - add lightly beaten egg and melted butter - mix everything together until smooth (and thick)  batter forms

Step by Step

- cover the bowl with batter with a kitchen towel and rest in warm place for 30 min to 1 hour - while the batter is resting, peel and dice 2-3 fresh peaches - you can combine the cut peaches with sugar and cinnamon (optional)

Step by Step

- once the batter doubled in size, gently fold in the diced peaches - make sure they are distributed evenly, but don't overmix the batter - heat a nonstick frying pan and lightly grease it with oil - pour ladleful of batter onto the hot pan

Step by Step

- spread the batter lightly to form a round, uniform pancake - cook 2-3 minutes per side, until golden brown - serve the Yeast Pancakes - Racuchy warm, topped with powdered sugar, whipped cream or fresh fruit

Step by Step

- dusted with powdered sugar - with a dollop of whipped cream - classic with maple syrup drizzle - topped with fresh berries - savory with sour cream or ricotta cheese

How to best enjoy Fresh Peach Yeast Pancakes