Best Tasting Persimmon BUTTER

Delicious Easy to make Versatile

why you will love  Persimmon Butter

Ingredients 

- wash, peel and chop 6-8 persimmons - place them in a heavy bottom pot - add honey, spices, orange juice  - bring to a gentle simmer - cook stirring occasionally for about 60 minutes

Step by Step

- once the persimmons are soft and cooked down, add the vanilla and cook few more minutes - remove from the heat, let it cool  - use immersion blender and blend in batches until smooth - taste and adjust if needed - enjoy

Step by Step

Top tips for making  persimmon butter

- chose ripe persimmons - adjust sweetness gradually - blend until very smooth - if too runny, cook few more minutes, if too thick add a splash of water or juice - stir frequently to avoid burning

- on toast, biscuits, waffles or pancakes  - with yogurt, or granola - use as a filling for cookies or cakes - mix into smoothies - glaze for roasted meats

How to best enjoy  Persimmon Butter