best tasting polish chicken barley soup

One pot dish Easy to make Satisfying flavors

why you will love polish chicken barley soup

Ingredients 

- Season the chicken thighs  - Heat olive oil in a large pot and brown the chicken thighs on both sides. Remove the chicken from the pot and set aside. - in the same pot cook onions, carrots and celery

Step by Step

- add all remaining ingredients and the chicken thighs - bring soup to boil, reduce and simmer  30-40 minutes - remove the chicken and shred it. Add it back to the soup or serve on the side.

Step by Step

- brown the thighs before adding them to the soup - sauté the onions, carrots and celery - simmer low and slow - skim the surface off any foam or impurities - adjust seasoning

Top tips for making Polish Barley Soup - Krupnik