- clean and chop all the veggies - sauté them in a skillet until tender; finish by adding tomato paste - transfer everything to a soup pot - add broth, bring to boil, reduce and simmer - rinse the lentils
– add the potatoes and lentils to the pot - sauté the kielbasa until golden brown, add it to the soup - finish by adding a splash of ACV - taste and adjust to your liking - serve garnished with fresh herbs
- with a side of crusty bread - add a dollop of sour cream - with side salad - garnish generously with fresh herbs