best tasting polish Mazurek Tart with Pistachio Cream

Perfect for anytime Easy to make Flavors & textures

Ingredients

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Step by Step

- prepare, chill, roll and blind bake the tart crust - toast the kataifi, mix with the rest of the filling ingredients Read more

Step by Step

- fill the cooled tart with the filling - pour over melted white chocolate - garnish with dried raspberries and chopped, toasted pistachios - enjoy Read more

- chill the dough - blind bake the tart until lightly golden brown - toast the kataifi - fill it to the rims :) - make a day ahead

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How to best enjoy Mazurek Tart

[{"selector":"#anim-1ae28519-cbbc-47ff-bff2-fbeb04401b8e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bc8094d-4118-42af-8291-a002b30a3751","keyframes":{"transform":["translate3d(0px, 197.04866%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - as is with a coffee or mint tea - at room temperature - with a dollop of Greek yogurt or crème fraiche Read more

best tasting polish Mazurek Tart with Pistachio Cream

Perfect for anytime Easy to make Flavors & textures

why you will love polish Mazurek Tart with Pistachio Filling

Ingredients

Step by Step

Step by Step

- chill the dough - blind bake the tart until lightly golden brown - toast the kataifi - fill it to the rims :) - make a day ahead

- chill the dough - blind bake the tart until lightly golden brown - toast the kataifi - fill it to the rims :) - make a day ahead

top tips for making Polish Tart with Pistachio Cream

How to best enjoy Mazurek Tart