- prepare the dough, chill for 30 min - combine the filling ingredients - roll out the chilled dough - spread the cream cheese mixture
– top it with flaked salmon - sprinkle more shredded cheese, capers, lemon zest - apply egg wash - bake at 400F for 30-35 min - cool slightly, top with fresh herbs, splash of lemon, more capers and a dollop of cream
- with a side of fresh green salad - garnished with fresh herbs - with a dollop of cream - with a sunny side egg