Best Tasting Raspberry with Ricotta Cheese Pierogi

Fun to make Romantic Delicious flavor

why you will love  Sweet Pierogi

Ingredients 

- whisk together flour, ground rose petals and salt  - in a separate bowl mix an egg, warm water and melted butter - slowly pour the wet ingredients over the flour, mix to combine - knead 5-7 minutes - drain the ricotta cheese

Step by Step

– in a small bowl combine the filling ingredients, set aside in the fridge to let it firm up a little - roll the dough out, cut out circles, fill each one with a tsp of the filling - seal the pierogi - cook and enjoy

Step by Step

Top tips for making  Sweet Pierogi

- knead the dough until soft and smooth - let the dough rest - drain the ricotta cheese before mixing - seal the pierogi properly - boil gently

- with raspberry sauce - dollop of whipped ricotta - browned butter - with a scoop of ice cream - pan fried

Best ways to enjoy  Raspberry - Ricotta Pierogi