- cook the pasta, al dente - in a skillet sauté leeks, add aromatics; deglaze the pan - lower the heat and add the sour cream and HWC - stir to combine
– add all the cheese, continue stirring until melted - add the cooked pasta, simmer 2-3 minutes - add the flaked salmon - stir gently to combine and heat up the salmon - garnish with fresh herbs and serve
- with a green side salad - with crust bread - with a side of garlic bread