Creamy Smoked Salmon Pasta

Delicious Healthy Easy to make

why you will love  Creamy Smoked Salmon Pasta

Ingredients 

- cook the pasta, al dente - in a skillet sauté leeks, add aromatics; deglaze the pan - lower the heat and add the sour cream and HWC - stir to combine

Step by Step

– add all the cheese, continue stirring until melted - add the cooked pasta, simmer 2-3 minutes - add the flaked salmon - stir gently to combine and heat up the salmon - garnish with fresh herbs and serve

Step by Step

Top tips for Smoked Salmon Creamy Pasta

- don't overcook the pasta - save the pasta water - sauté the leeks without browning them - shred the cheese finely - be gentle with the salmon and add it last

- with a green side salad - with crust bread - with a side of garlic bread

Best ways enjoy Smoked Salmon Pasta