Crunchy pretzel bun CROUTONS

Texture Flavor Versatility

Ingredients

[{"selector":"#anim-98f64325-af9d-4fec-b4a7-ff7c984ac161","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-931f72e3-98de-49df-bcfa-b5c7e5e370ac","keyframes":{"transform":["translate3d(0px, -1131.4809%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - couple days old pretzel buns or rolls. - Olive oil - salt, pepper or spices of your preference Learn more

Step by Step

- Cut the buns into cubes - toss with oil and spices - bake at 350F for 15 min - remove from the oven - cool and serve Learn more

How to best use Pretzel Buns Croutons

[{"selector":"#anim-880f26ef-6c12-4f16-80a4-c25104d17e68","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dc3af23-8d4f-44a8-8982-8aa4cc5a26f8","keyframes":{"transform":["translate3d(0px, 163.13136%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - topping for soups, stews, casseroles - enjoy as a snack - add to your charcuterie or cheese board - of course atop salads Learn more

Crunchy pretzel bun CROUTONS

Texture Flavor Versatility

why you will love pretzel bun croutons

Ingredients

Step by Step

How to best use Pretzel Buns Croutons