delicious authentic polish borscht soup

Unique flavor Nutritious Versatile

Ingredients

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Step by Step

- place washed and cut veggies on a baking sheet - smoke at 200F for 20 min - increase the temperature to 400F and roast for 40 -50 minutes. - transfer them to a large stock pot Read more

Step by Step

- add the rest of the ingredients - set to simmer for about 1 hour - using slotted spoon remove the veggies and pour the broth through a fine mesh sieve to remove any remaining impurities - enjoy Read more

- use gloves when working with beets - don’t let the soup boil, it will affect the red color by turning it brown - simmer on low and slow, let the flavors develop - Strain the soup before serving to make it broth like - use garnishes of your liking: fresh dill, parsley, dollop of sour cream

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How to best enjoy Authentic Polish Borscht

[{"selector":"#anim-82820b43-489c-4a3f-80d5-25464c301894","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db52aa1a-39d6-46f7-b6a4-9b2bf500c0e0","keyframes":{"transform":["translate3d(0px, 164.85115%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - drink as is - enjoy with little dumplings (uszka) for Christmas Dinner - with homemade noodles - as a side to a main dish - as a side to Croquettes Read more

delicious authentic polish borscht soup

Unique flavor Nutritious Versatile

why you will love polish borscht soup

Ingredients

Step by Step

Step by Step

- use gloves when working with beets - don’t let the soup boil, it will affect the red color by turning it brown - simmer on low and slow, let the flavors develop - Strain the soup before serving to make it broth like - use garnishes of your liking: fresh dill, parsley, dollop of sour cream

- use gloves when working with beets - don’t let the soup boil, it will affect the red color by turning it brown - simmer on low and slow, let the flavors develop - Strain the soup before serving to make it broth like - use garnishes of your liking: fresh dill, parsley, dollop of sour cream

top tips for making Authentic Polish Borscht

How to best enjoy Authentic Polish Borscht