- Season the chicken thighs - Brown the chicken thighs on both sides. Remove from the pot and set aside. - ads diced onions, carrots, celery. Sauté 5-7 min - add all remaining ingredients to the same pot
- bring soup to boil, reduce and simmer 30-40 minutes - taste and adjust if needed - remove the chicken, shred it - add it back to the soup or serve on the side Enjoy