- cut X on the round part of the nut - soak in hot water (30 min) or overnight - smoke, roast at 400F for ~25min - remove and place in a towel to steam and further open the shells - peel and enjoy
- topping for soups, stews, casseroles - enjoy as a snack - add to your charcuterie board - atop salads or in baked goods - make it to a sauce or dip