- in a large bowl combine the meat, mix gently; add all the spices - mix it all together but avoid overmixing to keep the patties tender - form four even size patties
– grill the patties until internal temperature reaches 130-140F - grill the burger buns - assemble the burger - enjoy
- pick a side: fries, veggies, salad - pick the toppings: lettuce, tomato, pickles, avocado, cheese - sauce it up: BBQ, ketchup, mayo, burger sauce - pick your drink: beer, lemonade, ice tea or red wine