easy, delicious and  Juicy elk burger

Ingredients 

- in a large bowl combine the meat, mix gently; add all the spices - mix it all together but avoid overmixing to keep the patties tender - form four even size patties

Step by Step

– grill the patties until internal temperature reaches 130-140F - grill the burger buns - assemble the burger - enjoy

Step by Step

Top tips for juicy elk burger

- mix gently to avoid tough burger - preheat your grill - avoid overcooking, use food thermometer to monitor the temperature - let the burgers rest after grilling

- pick a side: fries, veggies, salad - pick the toppings: lettuce, tomato, pickles, avocado, cheese - sauce it up: BBQ, ketchup, mayo, burger sauce - pick your drink: beer, lemonade, ice tea or red wine

How to best enjoy  Elk Burger