easy, creamy Fava Beans & leeks soup

Creamy texture Versatile Unique Flavor

why you will love  fava bean & leeks soup

Ingredients 

- blanch the fava beans in boiling water for 2-3 min; transfer them immediately to an ice bath - drain the blanched beans and remove the outer skins - sauté leeks and garlic - transfer to a stock pot with the rest of the ingredients

Step by Step

– Bring the mixture to a boil, then reduce the heat to low. Simmer on low until the potatoes get tender - take the bay leaf out - blend until smooth - add the cream, garnish and enjoy

Step by Step

Top tips for making fava bean & Leeks SOup

- blanch the fava beans - clean leeks thoroughly - simmer on low - add cream at the end - garnish for added flavors and texture

- with side of crusty bread - with side salad - topped with poached egg - garnish with crispy prosciutto, creamy feta and fresh herbs

How to best enjoy  Fava Bean & Leeks Soup