easy polish apple pancakes - racuchy z jablkami

Pillowy texture Comfort Versatile

why you will love  Apple Racuchy

Ingredients 

- activate the yeast - combine flour with cinnamon, add eggs mixed with melted butter and vanilla - mix to combine - add the yeast mixture, set aside to rise - fold in the chopped apples

Step by Step

- pour 1/4 cup of batter onto hot skillet, cook 2-3 minutes per side - serve warm with your favorite toppings

Step by Step

Top tips for making Apple Racuchy

- use firm, slightly tart apples - make sure to use fresh yeast (not expired) - mind the milk temperature - activate the yeast - don't overmix the batter - cut the apples into small, uniform pieces

- classic with powdered sugar - with a drizzle of maple syrup or honey – whipped cream, sweetened sour cream or yogurt – top with fresh fruits or fruit jam - add a scoop of vanilla ice cream

How to best enjoy  fresh Apple Racuchy