Easy Smoked Salmon Risotto

Delicious Healthy Easy to make

why you will love  Smoked Salmon Risotto

Ingredients 

- sauté the leeks - deglaze the pan - add rice and cook 1-2 minutes - start adding the broth and simmer for about 25 minutes - when rice is al dente add the veggies

Step by Step

– add the shredded cheese - gently fold in flaked smoked salmon - taste and adjust seasoning - finish with lemon zest and a squeeze of lemon juice

Step by Step

Top tips for Smoked Salmon risotto

- warm the stock - stir often but not constantly - don't rush the process - wait to the final seasoning adjustment - finish off heat

- with a green side salad - topped with poached egg - turn it into risotto cakes and enjoy with a dollop of yogurt sauce

Best ways enjoy Smoked Risotto