Easy Smoked Salmon Tart 

Delicious Healthy Easy to make

why you will love  Smoked Salmon Tart

Ingredients 

- combine the tart crust ingredients - shape into a disk, wrap in plastic wrap, and chill 30 min - roll out the chilled dough, transfer to the baking dish, and blind bake until golden brown - In a large bowl, mix the filling ingredients

Step by Step

– transfer the filling into the baked tart crust - top with extra smoked salmon - Bake until the filling is set ~35 min - cool and enjoy

Step by Step

Top tips for Smoked Salmon Tart

-chill the dough - blind bake the dough until golden brown - gently mix in the flaked salmon into the filling - taste the filling before adding the egg

- with a green side salad - topped with a dollop of sour cream - paired with chilled cucumber soup - chilled or at room temperature

Best ways enjoy Smoked Salmon Tart