Roasted Pumpkin with Salmon Soup

We roasted the veggies We added red bell pepper We finished with a drizzle of balsamic

How is this Roasted Pumpkin With Salmon Soup Different

Ingredients 

- roast the veggies - peel and transfer the roasted veggies into a soup pot - add one cup of the stock, and blend

Step by Step

–add all the aromatics and cream; simmer gently - place the seasoned raw salmon on a baking sheet and roast at 375F-400F for 12-15 min - rest few minutes before flaking it and adding to the soup

Step by Step

Top tips for making Pumpkin with Salmon Soup

- roast the veggies - blend until desired consistency - let the roasted salmon rest few min before flaking it - prep ahead - roast the veggies the day before to save time

- with a side of crusty bread - with side salad - topped with roasted red peppers and balsamic reduction - with a swirl of cream

How to best enjoy  Pumpkin with Salmon Soup