How to make  Authentic Kapusniak - Sauerkraut Soup

Sour, tangy Healthy Versatile

why you will love  Kapusniak

Ingredients 

- finely chop the sauerkraut, set aside - sauté the chopped kielbasa - sauté leeks, parsnips, and carrots - add veggies, broth and aromatics to a large pot and simmer 10-12 min - stir in the chopped kraut and simmer another 10 min

Step by Step

- remove bay leaves, allspice, juniper berries - stir in the kielbasa and cook all together few more minutes - serve with crusty bread and a dollop of horseradish cream

Step by Step

Top tips for making  Authentic Kapusniak

- use fresh sauerkraut - save the juice to adjust the final flavor - sear the kielbasa - use juniper berries - simmer on low - customize the toppings

- with a side of crusty bread - garnished with fresh dill and crunchy croutons - with side salad  - topped with dollop of horseradish cream

How to best Kapusniak