- to a medium size bowl add the vinaigrette ingredients - whisk until combined - remove half cup of the vinaigrette and set aside
-Wash, peel and cut your veggies. – Transfer them into a casserole or deep dish. - pour over the half cup of vinaigrette - using spatula mix it all together to ensure the veggies are covered in the vinaigrette - set aside for 15-20 minutes to marinade
- preheat your smoker to 400F - transfer the veggies onto a baking sheet lined with parchment paper - smoke for about 50 minutes - half way thru the cook, toss the veggies to ensure even roasting - the veggies are done when fork tender and lightly browned
- cut the veggies into uniform sizes to ensure even cooking - use high smoke point oil - don't forget to preheat your smoker - toss thoroughly to coat and cook evenly
- toss them into a green salad for added depth and warmth - top your favorite grain bowl for a hearty meal - Elevate your sandwich game with these smoky delights