How to make Buckwheat with Mushroom soup

Nutrient dense Easy to make Delicious flavor

why you will love  Buckwheat with mushroom soup

Ingredients 

- rehydrate the wild mushrooms - in a skillet sauté leeks and garlic; add veggies and at the end fresh mushrooms - transfer everything to a large soup pot; add broth and cook 15 mins

Step by Step

– rinse the buckwheat under cold water - add the buckwheat to the soup and simmer until it get tender - serve with a dollop of sour cream or fresh herbs

Step by Step

Top tips for making  Buckwheat with mushroom soup

- use dried mushrooms (rehydrated) for extra umami flavor - rinse the buckwheat - sauté the fresh mushrooms for extra flavor - don't overcook the buckwheat

- with a side of crusty bread - add a dollop of sour cream - with side salad  - garnish generously with fresh herbs

Best ways to enjoy  Buckwheat with  Mushroom Soup