- preheat your smoker to 200F - prepare all the veggies, wash, cut and place on the baking sheet - drizzle with olive oil - smoke for 20 minutes - increase the temp to 400F and roast for 50 min - remove from the smoker and cool slightly
- place the roasted veggies in high speed blender, add broth - blend until smooth - transfer the blended sauce into a sauce pan - simmer for few minutes - finish by adding cream and vinegar
- smoke at high smoke setting to infuse the veggies with smoky flavor - don't skip roasting, it intensifies flavors - use variety of tomatoes to enhance the flavor - use parchment paper on the baking sheet for easy cleanup - garnish your sauce with fresh basil and/or parmesan cheese
- dipping sauce for meatballs or veggies - serve it with pasta - as a pizza sauce - make lasagna with it - add more broth and make it a soup