How to make Chestnut with Mushroom creamy soup

Creamy Umami forward Versatile

Ingredients

[{"selector":"#anim-fd058b2d-fba5-4152-9695-f982c5fb8809","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17088fa0-e65f-418b-b057-331346505394","keyframes":{"transform":["translate3d(0px, -1008.44498%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afadbfc6-e2a6-4793-ad6e-604dde3d0f68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.10294004235929322%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Read more

Step by Step

- sauté the leeks, celery and garlic - add all the mushrooms - add the roasted and chopped chestnuts, simmer for 10 minutes - transfer to a large pot and add stock, aromatics, bring to gentle boil, reduce the heat and cook 25 minutes Read more

Step by Step

– remove the thyme springs, bay leaves and allspice - blend until desired texture - add cream and simmer few more minutes - garnish with fresh herbs, sliced mushrooms and roasted chopped chestnuts Read more

Top tips for making chestnut mushroom soup

[{"selector":"#anim-68f76a0c-d850-4a8e-a0b2-2eaebec89f5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7e013c4-c0eb-4917-b9a2-36f543ab5d50","keyframes":{"transform":["translate3d(0px, -165.02527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6817d9e3-b8c9-4089-9d61-671710839104","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb7408e0-cb31-4a80-aa85-79ce56163171","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-814db874-161b-4726-9eb1-e89a40f0e6d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.41950525162826224%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Read more

How to best enjoy Chestnut Mushroom Soup

[{"selector":"#anim-d8cb2fdb-aad4-409c-86d5-c6bf932a7666","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1c3d1f2-bd09-4526-8742-bff5ca1c4b5f","keyframes":{"transform":["translate3d(0px, 317.62973%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - with a side of crusty bread - garnished with fresh herbs - with side salad Read more

How to make Chestnut with Mushroom creamy soup

Creamy Umami forward Versatile

why you will love chestnut mushroom creamy soup

Ingredients

Step by Step

Step by Step

Top tips for making chestnut mushroom soup

- use dried mushrooms (rehydrated) for extra umami flavor - roast the chestnuts - go easy on the cream - blend for smooth texture

- use dried mushrooms (rehydrated) for extra umami flavor - roast the chestnuts - go easy on the cream - blend for smooth texture

How to best enjoy Chestnut Mushroom Soup